Starters
Butternut & Fennel Bisque
Coconut roasted butternut squash and fennel bisque served with one of our homemade beetroot rolls.
(Gluten free available on request)
£0
Tamarind Glaze Beetroot
Roasted tamarind glazed beetroot with baby spinach, salted pistachios and coconut labneh made in house
£0
Faux Gras
House made puy lentil and mushroom pate, served with homemade beetroot chutney and flatbreads
£0
Mains
Vegan Filet Mignon Wellingtion
Our mushroom & faux beef wellington served with rosemary and garlic roast potatoes, maple syrup glazed carrots, French beans, pomegranate brussel sprouts and stuffing
£0
Traditional Nut Roast
Our homemade traditional nut roast, served with rosemary and garlic roast potatoes, maple syrup glazed carrots, French beans, pomegranate brussel sprouts and stuffing
£0
Mushroom, Leek & Chestnut Pie
Filled with mushrooms, leeks and chestnuts and served with rosemary roasted potatoes and french beans
£0
Desserts
Bread & Butter Pudding
Served with a madagascan vanilla ice cream
£0
Traditional Christmas Pudding
Served with either vegan brandy cream or vegan cream
£0
House Brownie
Served with creme fraiche and raspberries
£0
Figs & Stilton
Fresh figs served with stilton, roasted walnuts, a drizzle of local honey and flatbreads
£0