Festive Menu
Two Courses £35, Three Courses £40
(Inc one glass of fizz per person)
Starters
Butternut & Fennel Bisque
Coconut roasted butternut squash and fennel bisque served with one of our homemade beetroot rolls.
(Gluten free available on request)
Tamarind Glaze Beetroot
Roasted tamarind glazed beetroot with baby spinach, salted pistachios and coconut labneh made in house
Faux Gras
House made puy lentil and mushroom pate, served with homemade beetroot chutney and flatbreads
Mains
Vegan Filet Mignon Wellingtion
Our mushroom & faux beef wellington served with rosemary and garlic roast potatoes, maple syrup glazed carrots, French beans, pomegranate brussel sprouts and stuffing
Traditional Nut Roast
Our homemade traditional nut roast, served with rosemary and garlic roast potatoes, maple syrup glazed carrots, French beans, pomegranate brussel sprouts and stuffing
Mushroom, Leek & Chestnut Pie
Filled with mushrooms, leeks and chestnuts and served with rosemary roasted potatoes and french beans
Desserts
Bread & Butter Pudding
Served with a madagascan vanilla ice cream
Traditional Christmas Pudding
Served with either vegan brandy cream or vegan cream
House Brownie
Served with creme fraiche and raspberries
Figs & Stilton
Fresh figs served with stilton, roasted walnuts, a drizzle of local honey and flatbreads